Your child is sick with a fever...

Students should remain at home until they are well enough to resume work in the classroom. Children who have a fever should maintain a normal temperature (<100.0F) for 24 hours before returning to school.

Additional information can be found in the student/parent handbook:

Lice Information

For the most current information about school policy on lice please click the link below:

When a child is found to have lice or nits he/she will be sent home.  The parents are responsible to remove all lice and/or nits. The school will check other children in the class or school when warranted. All information pertaining to lice is highly confidential and no information will be given to staff or other families. The child will be checked upon returning to school and will not be allowed back until they are lice and nit free.

Please see the nurse at your school for information regarding lice removal or suggested sites are:

If your child needs medication at school...

Refer to this link in the student handbook, in the event your child needs to have medicine at school, either prescribed or over-the-counter.

Refer to this link for any forms, If your child needs to have medicine given at school.

Concussion and Head Injuries 2018

For the most current information on concussions and head injuries, please refer to the link to the student handbook.
If you feel your child may have a concussion, notify your child's physician. 
In addition, please notify the child's school nurse with any information or questions you have.

Is Your Snack a Smart Snack?

Take the guesswork out of nutrition guidelines with the new Alliance Product Calculator for Smart Snacks! Simply enter the product information, answer a few questions, and determine whether your beverage, snack, side or entrée item meets the new USDA Smart Snacks in School Guidelines.

Click here to go to the Smart Snack Calculator.SmartSnack

Welcome to the Department of Nutritional Services

The Food Services Department is committed to providing healthy school meals to the students of District 92. Our program operates under the National School Lunch Program. All meals sold or served at our schools meet state and federal requirements which are based on the USDA dietary guidelines. We have four on-site preparation kitchens. Our staff consists of 16 members that are State Certified Food Handlers. We comply with all local, state and federal health and safety regulations.

Our program needs the support of parents & families – make time to talk about the food they eat. Make food interesting & fun!

Did you know there are more than 10,000 varieties of apples?

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